Dinner with Annie Chun's japanese-style udon soup bowl with cooked udon noodles a comforting medley of tofu & vegetables in a delicate broth, japanese-style udon

NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, LACTIC ACID. SOUP BASE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL). DEXTROSE, SALTED SAKE (WATER, RICE, KOJI, SALT). SEAWEED EXTRACT (SEAWEED EXTRACT, MALTOSE SYRUP, SALT, SUGAR, YEAST EXTRACT), CANE SUGAR, SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHITAKE MUSHROOM, SALT, YEAST EXTRACT), YEAST EXTRACT, RICE VINEGAR, MOLASSES, SALT. TOPPINGS: DEHYDRATED BOK CHOY, FREEZE DRIED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONO DELTA LACTONE). POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM. SUGAR, DEHYDRATED CHILI PEPPER FLAKE.

Annie Chun's, other soups, serving 169 g, package 5.9 OZ/169 g. Ingredients as printed on the label.