Dinner with Jarlsberg cheese, semi soft, part- skim
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
## Ingredients Pasteurized Part-skim Milk, Culture, Salt, Microbial Rennet
Jarlsberg, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Jarlsberg
- Jarlsberg reduced fat swiss cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg reduced fat swiss cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg swiss cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg semi soft part-skim cheese
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Other cheese
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- Cacique cotija cheeseCacique
- Boar's Head fontina cheeseBoar's Head
Cooks as cheese. Half of it left? Use up the cheese.