Dinner with Jason's Deli broccoli cheese soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EVAPORATED MILK (WATER, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), BROCCOLI, AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, COLORED WITH PAPRIKA AND ANNATTO, ENZYMES), SPICES (BLEACHED ENRICHED WHEAT FLOUR {CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID}, MODIFIED CORN AND TAPIOCA STARCH, CORN MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, WHEY POWDER, SKIM MILK SOIDS, COOKED CHICKEN FAT, HYDROLYZED SOY PROTEIN, NON-FAT MILK SOLIDS, SPICES, VEGETABLE GUMS (GUAR, XANTHAN AND CAROB BEAN GUMS), NATURAL FLAVORS, ONION POWDER, EXTRACTIVES OF TURMERIC AND PAPRIKA, SUNFLOWER OIL), BUTTER, ONION.
Jason's Deli, other soups, serving 245 g, package 28 oz/794 g. Ingredients as printed on the label.
More from Jason's Deli
Other cheese
- The Cheese Fest pimento cheese, classicThe Cheese Fest
- America's Choice cheese dip, spinach & artichokeAmerica's Choice
- Member's Mark beer soup, cheeseMember's Mark
- Raybern's sandwiches, pastrami & cheeseRaybern's
- Dimock Dairy pepperoni cheeseDimock Dairy
- Beehive Cheese Co. hand crafted cheeseBeehive Cheese Co.
- Di Stefano premium burrata cheeseDi Stefano
- Toufayan Bakeries crispy bread sticks, cheeseToufayan Bakeries
- Alouette cheese dip cucumber ranchAlouette
- Alouette cheese dip, mediterranean vegetableAlouette
Cooks as cheese, broccoli, canned soup. Half of it left? Use up the cheese.