Dinner with Member's Mark beer soup, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH (WATER, CHICKEN BROTH), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), BEER (WATER, MALTED BARLEY, HOPS, YEAST), LIGHT CREAM, MODIFIED FOOD STARCH, ONIONS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), BUTTER (CREAM, SALT), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SUGAR, YEAST EXTRACT, NISIN PREPARATION ANTIMICROBIAL AND SPICE.
Member's Mark, other soups, serving 245 g, package 64 oz/4 lbs/1.81 kg. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other cheese
- Raybern's sandwiches, pastrami & cheeseRaybern's
- Dimock Dairy pepperoni cheeseDimock Dairy
- Beehive Cheese Co. hand crafted cheeseBeehive Cheese Co.
- Di Stefano premium burrata cheeseDi Stefano
- Toufayan Bakeries crispy bread sticks, cheeseToufayan Bakeries
- Alouette cheese dip cucumber ranchAlouette
- Alouette cheese dip, mediterranean vegetableAlouette
- Hormel ham, egg & cheeseHormel
- Roundy's thin & crispy pizza cheeseRoundy's
- Ahold cheese ravioliAhold
Cooks as cheese, canned soup. Half of it left? Use up the cheese.