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Dinner with Alouette cheese dip, mediterranean vegetable

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On the label

PASTEURIZED CULTURED MILK AND CREAM, EGGPLANT, ONION, ZUCCHINI, RED BELL PEPPER, TOMATO, GARLIC, SALT, CILANTRO, RICE STARCH, SPICES, VINEGAR, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM, PAPRIKA (FOR COLOR).

Alouette, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, dip.