Dinner with Jeff's Garden blue cheese stuffed olives, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, EXPELLER PRESSED SUNFLOWER OIL, BLUE CHEESE (MILK, SALT, STARTER CULTURE, P. ROQUEFORTI, MICROBIAL RENNET), CREAM CHEESE (PASTEURIZED CULTURED WHOLE MILK AND CREAM, SEA SALT), SEA SALT, LACTIC ACID, ROSEMARY EXTRACT.
Jeff's Garden, pickles, olives, peppers & relishes, serving 9 g, package 11.75 oz/333 g. Ingredients as printed on the label.
More from Jeff's Garden
- Jeff's Garden sliced famed jalapeo peppers
- Jeff's Garden pickled red onions
- Jeff's Garden sliced golden greek peperoncini
- Jeff's Garden garlic stuffed olives, garlic
- Jeff's Garden sliced hot cherry peppers, hot
- Jeff's Garden whole golden greek peperoncini
- Jeff's Garden heirloom purple cauliflower
- Jeff's Garden organic sliced greek kalamata olives
- Jeff's Garden sliced hot jalapeno peppers, hot
- Jeff's Garden sunshine mix mild banana pepper rings
Other blue cheese
- Whole Foods Market gorgonzola crumbles raw milk cheese, gorgonzola crumblesWhole Foods Market
- Whole Foods Market blue cheese crumbles raw milk cheese, blue cheese crumblesWhole Foods Market
- Culinary Tours gorgonzola cheese crumbles, gorgonzolaCulinary Tours
- The Olive Branch blue cheese stuffed olives, blue cheeseThe Olive Branch
- Good Foods creamy blue cheese dressing, creamy blue cheeseGood Foods
- Taste Of Inspirations gorgonzola cheese crumbles, gorgonzolaTaste Of Inspirations
- Salemville crumbled amish gorgonzola cheese, crumbled amish gorgonzolaSalemville
- Salemville crumbled amish blue cheese, crumbled amish blueSalemville
- Marie's blue cheese dressing + dip cups, blue cheeseMarie's
- Belgioioso gorgonzola robust and tangy flavor italian blue cheese, robust and tangyBelgioioso
Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.