Dinner with The Olive Branch blue cheese stuffed olives, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES (OLIVES, SALT, LACTIC ACID), BLUE CHEESE (PASTEURIZED MILK, CULTURES, RENNET, ENZYMES, ROQUEFORT MOLD SPORE, NATAMYCIN, PENICILLUM), VEGETABLE OIL.
The Olive Branch, pickles, olives, peppers & relishes, serving 28 g, package 7 OZ/196 g. Ingredients as printed on the label.
More from The Olive Branch
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Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.