Dinner with Jilbert sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO.
Jilbert, cheese, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Jilbert
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Cooks as cheddar.