Dinner with Jilbert pasteurised process cheese, hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN, SWISS (MILK, SALT, CULTURE, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM CITRATE, SORBIC ACID.
Jilbert, cheese, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as cheese.