Dinner with Wei-Chuan pork and water chestnut dumpling pre-steamed shumai, pork and water chestnut

FILLING: GROUND PORK, WATER CHESTNUT, WATER, CARROT, LESS THAN 2% OF GREEN ONION, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SESAME OIL, SOYBEAN OIL, GARLIC POWDER, WHITE PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED POTATO STARCH, LESS THAN 2% OF WHEAT GLUTEN, EGG YOLK, EGG WHITE, SALT, SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), EGG SHADE COLOR (WATER, PROPYLENE GLYCOL, YELLOW #5, YELLOW #6, RED #40).

Wei-Chuan, frozen appetizers & hors d'oeuvres, serving 150 g, package 18 oz. Ingredients as printed on the label.