Dinner with Jimmy Dean hot & spicy sausage, egg & pepperjack cheese on a biscuit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BISCUIT: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (Preservative), Modified Cellulose, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor {Contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, DATEM, Soy Lecithin. FULLY COOKED SAUSAGE PATTY, BHT, CITRIC ACID, AND PROPYL GALLATE ADDED TO HELP PROTECT FLAVOR, CARAMEL COLOR ADDED: Pork, seasoning (salt, spices, dextrose, sugar, autolyzed yeast, spice extractives, BHT, propyl gallate, citric acid), water, potassium lactate, sodium phosphate, sodium diacetate, caramel color. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO & RED PEPPERS: Milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin *dried.
Jimmy Dean, meat/poultry/other animals sausages - prepared/processed, serving 141 GRM, package 5 ONZ. Ingredients as printed on the label.
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Cooks as sausage, eggs, cheese. Half of it left? Use up the sausage.