Jimmy Dean breakfast bowl over toast
Heat one frozen breakfast bowl and turn it into supper by serving it over hot buttered toast. The sausage gravy gets a peppery edge from a grind of black pepper, and the eggs and biscuit pieces become a hearty, complete meal without extra work.
About 590 calories a serving, 31 g protein, 40 g carbohydrate, 38 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
To buy
- 4 slices bread for toasting
From your shelf
- 9 oz bowl Jimmy Dean breakfast bowl, biscuit & sausage gravy, frozen
Staples
- 2 tablespoons butter
- to taste salt
- 1/4 teaspoon pepper
- Heat the oven to 325°F [163°C]. Remove the frozen Jimmy Dean bowl from its packaging and place it directly on a sheet pan. Slide it into the oven and bake for 18 to 20 minutes, until it is heated through and steaming.
- While the bowl heats, put 4 slices of bread into your toaster and toast them until golden and firm. Butter each slice generously with 1 teaspoon of butter per slice.
- When the breakfast bowl comes from the oven, crack it open and stir in 1/4 teaspoon of black pepper and a pinch of salt. Divide the buttered toast between two plates and spoon the hot sausage, eggs, and gravy over the top.
Note Swap the toast for an English muffin or biscuit if you have one. Leftovers keep refrigerated for two days and can be reheated gently in a 300°F oven on a covered plate. Serve with hot coffee or a glass of milk, and add a raw vegetable on the side if you like.
On the label
Country-Style Gravy: Water, Maltodextrin, Food Starch, Cream Powder (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Soy Lecithin), Shortening Powder (Corn Oil, Corn Syrup Solids, Sodium Caseinate, BHT, Propyl Gallate), Buttermilk Solids, Yeast Extract, Potassium Chloride, Sodium Caseinate, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Flavor, Titanium Dioxide, Butter Flavor (Contains Whey Solids, Enzyme-Modified Butter Oil, Dehydrated Butter, Maltodextrin, Salt, Guar Gum, Annatto And Turmeric), Ammonium Chloride, Lactic Acid, Citric Acid, Succinic Acid. Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural And Artificial Sauted Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extr
Jimmy Dean, meat/poultry/other animals sausages - prepared/processed, serving 255 GRM, package 9 ONZ. Ingredients as printed on the label.
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Cooks as sausage, gravy, frozen dinner. Half of it left? Use up the sausage.