Dinner with John Morrell hardwood smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SLAT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
John Morrell, bacon, sausages & ribs, serving 17 g, package 340 g/12 oz. Ingredients as printed on the label.
More from John Morrell
- John Morrell maple tasty links skinless pork sausages, maple
- John Morrell sausage, hot smoked
- John Morrell polish sausage
- John Morrell thick bacon, hardwood smoked
- John Morrell braunschweiger
- John Morrell canadian bacon
- John Morrell bun lenght franks
- John Morrell smoked sausage, smoked
- John Morrell applewood smoked bacon
- John Morrell hickory smoked thick sliced bacon, hickory smoked
Other bacon
- Ej Farms hickory smoked baconEj Farms
- Hunter hardwood smoked baconHunter
- John F. Martin & Sons maple baconJohn F. Martin & Sons
- Signature Select bacon ranch dressing & dip, bacon ranchSignature Select
- Naked Bacon uncured bacon, jalapenoNaked Bacon
- Bacon Hot Sauce bacon-flavored hot sauce, baconBacon Hot Sauce
- Hidden Valley farmhouse originals, dressing, hickory bacon and onionHidden Valley
- Hidden Valley tomato & bacon dressing & marinade, tomato & baconHidden Valley
- Hidden Valley dressing, baconHidden Valley
- Fresh Foods Market jarlsberg cheese & bacon half quicheFresh Foods Market
Cooks as bacon.