Dinner with Johnsonville andouille smoked sausage, andouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, SODIUM PHOSPHATE, SPICES, PAPRIKA, DEXTROSE, DEHYDRATED GARLIC, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR, BEEF COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 56 MG, package 13.5 oz. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other kielbasa
- Great Value original cocktail smoked sausage, original cocktail smokedGreat Value
- Hillshire Farm uncured polska kielbasaHillshire Farm
- Hillshire Farm chicken hardwood smoked sausageHillshire Farm
- Hillshire Farm hot links smoked sausageHillshire Farm
- Hillshire Farm wisconsin cheese smoked sausageHillshire Farm
- Kowalski hot the original hunter's smoked sausage, hotKowalski
- Lidl andouille chicken sausage, andouilleLidl
- Country Pleasin' crawfish & pork slow smoked sausage, crawfish & porkCountry Pleasin'
- Teton Waters Ranch uncured beef spicy italian-style smoked sausage with mozzarella cheese, mozzarella cheeseTeton Waters Ranch
- Far West Meats smoked sausage links, red hotFar West Meats
Cooks as kielbasa. Half of it left? Use up the kielbasa.