Dinner with Johnsonville buffalo bleu buffalo style bratwurst made with monterey jack & bleu cheeses, buffalo bleu

PORK, PASTEURIZED PROCESS MONTEREY JACK AND BLEU CHEESE ([MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLEU CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED BLEU CHEESE (CULTURED MILK, CREAM, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SALT, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, MALTODEXTRIN, DRIED RED PEPPER SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), NATURAL FLAVOR, MODIFIED FOOD STARCH, WHEY (FROM MILK), DRIED VINEGAR, SPICES, SODIUM CASEINATE (FROM MILK), BHA, PROPYL GALLATE, CITRIC ACID.

Johnsonville, sausages, hotdogs & brats, serving 82 MG, package 19 oz/538 g. Ingredients as printed on the label.