Dinner with Johnsonville cajun style & cheddar sausage, cajun style & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SPICES, NATURAL FLAVORS, RAW CANE SUGAR, GARLIC POWDER, DEHYDRATED ONION, AGED RED PEPPER POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, sausages, hotdogs & brats, serving 82 g, package 19 oz/538 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
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- Johnsonville original sausage crumbles
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- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
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Other sausage
- Aidells roasted garlic & herb smoked pork & beef sausage, roasted garlic & herbAidells
- Beeler's hot italian sausage, hot italianBeeler's
- Uncle Butch's traditional hickory smoked summer sausage, traditional hickory smokedUncle Butch's
- Palermo's supreme spicy italian sausage, pepperoni, green, yellow & red peppers, onion, black olives, mozzarella cheese pizza, supremePalermo's
- Palermo's sausage pizza, sausagePalermo's
- Uncle Butch's ring sausageUncle Butch's
- Ozo breakfast sausages, breakfastOzo
- Hempler's old fashioned summer sausage, old fashionedHempler's
- Worthington sausage meatless links, sausageWorthington
- Spinato's get meaty italian sausage, canadian bacon & pepperoni broccoli crust pizza, get meatySpinato's
Cooks as sausage, cheddar. Half of it left? Use up the sausage.