Dinner with Johnsonville cheddar brats, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, AND NATURAL FLAVORS), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, sausages, hotdogs & brats, serving 82 MG, package 19 oz/538 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville mild italian sausage, mild italian
- Johnsonville original recipe fully cooked breakfast sausage, original recipe
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