Dinner with Johnsonville cheddar sausage flame grilled, cheddar sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, DEXTROSE, VINEGAR POWDER, NATURAL FLAVORS, SODIUM DIACETATE, SODIUM PHOSPHATE, SPICE EXTRACTIVES, CARAMEL COLOR, NATURAL HOG CASING.
Johnsonville, sausages, hotdogs & brats, serving 79 g, package 14 oz/396 g. Ingredients as printed on the label.
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Cooks as sausage, cheddar. Half of it left? Use up the sausage.