Dinner with Johnsonville chicken cheddar beddar with cheddar smoked sausage, chicken cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SUGAR, VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 57 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Johnsonville
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- Johnsonville cooked bratwurst
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Cooks as chicken, kielbasa, cheddar. Half of it left? Use up the chicken.