Dinner with Mosul Kubba chicken tikka with basmati rice and vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TIKKA: CHICKEN BREAST WITH RIB MEAT, SAUCE (DATES, DATE SYRUP, TAMARIND, FRUIT, VINEGAR, TOMATOES, SUGAR, SALT, NATURAL SPICES), TOMATO SAUCE (TOMATO CONCENTRATE, SUGAR, ONION POWDER, SPICES, AND NATURAL FLAVOR), OLIVE OIL, SPICES, XANTHAN GUM, NATURAL FLAVORS, SALT, GARLIC POWDER, AND PAPRIKA, RICE: BASMATI RICE, WATER, CORN OIL, SALT, TURMERIC, ROSE WATER (ROSE SOLUTION, DISTILLED WATER), VEGETABLES: GREEN PEAS, CARROTS, GREEN BEANS, AND CORN
Mosul Kubba, frozen dinners & entrees, serving 283 GRM, package 10 oz. Ingredients as printed on the label.
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Cooks as chicken, basmati rice. Half of it left? Use up the chicken.