Dinner with Johnsonville flame grilled sausage, sweet & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SUGAR AND LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE, SALT, DEXTROSE, SPICES, GARLIC POWDER, ONION POWDER, VINEGAR POWDER, BEEF STOCK, NATURAL FLAVORS, SODIUM DIACETATE, SODIUM PHOSPHATES, OLEORESIN OF PAPRIKA, NATURAL HOG CASINGS.
Johnsonville, sausages, hotdogs & brats, serving 79 g, package 28 oz/1.75 lbs/793 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.