Dinner with Johnsonville grillers buffalo bleu patties
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS MONTEREY JACK AND BLEU CHEESE ([MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLEU CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED BLEU CHEESE (CULTURED MILK, CREAM, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SALT, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, DRIED RED PEPPER SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), MODIFIED FOOD STARCH, DRIED ONION, DRIED GARLIC SPICES, WHEY, DRIED VINEGAR, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, frozen patties and burgers, serving 113 MG, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as burgers.