Dinner with Johnsonville irish o'garlic sausage, irish ogarlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, DEXTROSE, SALT, NATURAL FLAVORS, DEHYDRATED GARLIC, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, sausages, hotdogs & brats, serving 82 g, package 19 OZ/538 g. Ingredients as printed on the label.
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Cooks as sausage, garlic. Half of it left? Use up the sausage.