Dinner with Meat District hot port premium sausage, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, RICE CONCENTRATE, NATURAL FLAVOR, LESS THAN 2% SUNFLOWER ADDED AS A PROCESSING AID), DRY VINEGAR, NATURAL FLAVOR, ROSEMARY EXTRACT MALTODEXTRIN, NATURAL FLAVOR, XANTHAN GUM.
Meat District, sausages, hotdogs & brats, serving 56 g, package 16 OZ/1 LB. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.