Dinner with Johnsonville italian sausage, red wine & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MOZZARELLA/AMERICAN/PARMESAN PASTEURIZED PROCESS CHEESE PRODUCT (PASTEURIZED PROCESS CHEESE PRODUCT [LOW MOISTURE PART-SKIM MOZZARELLA AND OTHER NATURAL CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: BUTTER, SALT, LACTIC ACID, SUGAR, GLUTAMIC ACID, NATURAL FLAVORS, XANTHAN GUM, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, RED WINE, SPICES INCLUDING PAPRIKA, RED WINE POWDER (RED WINE, MALTODEXTRIN), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, sausages, hotdogs & brats, serving 82 g, package 19 oz/538 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other sausage
- Premio cheddar & bacon sausage, natural smokePremio
- Big John's red hots pickled sausageBig John's
- Cub summer sausage with garlic, smokeCub
- Cub summer sausage, smokeCub
- Wellshire maple sausageWellshire
- Smoky Valley summer sausage, beefSmoky Valley
- Silva linguica portuguese sausageSilva
- Scott Petersen beef polish sausageScott Petersen
- Harris Teeter country ground sausage, countryHarris Teeter
- Shur Saving vienna sausage, chicken brothShur Saving
Cooks as sausage, cheese. Half of it left? Use up the sausage.