Dinner with Smoky Valley summer sausage, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, SALT, DEXTROSE, LESS THAN 2%: SPICES, SUGAR, ONION, SOY SAUCE POWDER (HYDROLYZED SOY AND CORN PROTEIN, CORN SYRUP SOLIDS, DEXTRIN, SALT, CARAMEL COLOR, DEXTROSE), SMOKE FLAVORING, NATURAL FLAVORS, GARLIC, TORULA YEAST, SMOKED TORULA YEAST, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Smoky Valley, sausages, hotdogs & brats, serving 57 g, package 10 oz. Ingredients as printed on the label.
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