Dinner with Johnsonville jalapeno cheddar smoked sausage, jalapeno cheddar

PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), DICED JALAPEO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, GREEN BELL PEPPER POWDER, NATURAL FLAVORS, DEHYDRATED JALAPEO PEPPER, SUGAR, SPICES, DRY VINEGAR FLAVOR ([SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE], HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), TOMATO POWDER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED ONION, SODIUM ERYTHORBATE, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM NITRITE, SPICE EXTRACTIVES, BEEF COLLAGEN CASING.

Johnsonville, sausages, hotdogs & brats, serving 66 MG, package 28 oz/793 g. Ingredients as printed on the label.