Dinner with Johnsonville italian sausage, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, PROPYL GALLATE, CITRIC ACID.
Johnsonville, sausages, hotdogs & brats, serving 82 g, package 26.6 oz/1.66 lbs. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.