Dinner with Taste Of Pella beef summer sausage, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF. DEXTROSE. SALT. FLAVORING. WATER. GLUCONO DELTALACTONE. SODIUM ERYTHORBATE. LACTIC ACID STARTER CULTURE. SODIUM NITRITE
Taste Of Pella, sausages, hotdogs & brats, serving 56 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as beef, sausage. Half of it left? Use up the beef.