Dinner with Giant Eagle soft white corn tortillas, fajita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CORN, WATER, SALT, SORBIC ACID, CALCIUM PROPIONATE, CARBOXYMETHYL CELLULOSE, FUMARIC ACID, ENZYMES, TRACES OF LIME.
Giant Eagle, mexican dinner mixes, serving 49 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other corn
- Los Altos white corn tortillasLos Altos
- Whole Foods Market corn breadWhole Foods Market
- Kemach corn flakes cerealKemach
- Allens whole kernel cornAllens
- Brookshire's whole kernel sweet cornBrookshire's
- Green Way organic black bean & corn salsaGreen Way
- Harris Teeter corn oilHarris Teeter
- Raley's whole kernel cornRaley's
- Raley's whole kernel cornRaley's
- Raley's whole kernel cornRaley's
Cooks as corn, tortillas. Half of it left? Use up the corn.