Dinner with Whole Foods Market corn bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERMILK (CULTURED FAT-FREE MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), CORNMEAL, CAGE-FREE EGGS, CANOLA OIL, SUGAR, POTATO STARCH, CORNSTARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, BAKING SODA.
Whole Foods Market, breads & buns, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other corn
- Kemach corn flakes cerealKemach
- Allens whole kernel cornAllens
- Brookshire's whole kernel sweet cornBrookshire's
- Green Way organic black bean & corn salsaGreen Way
- Harris Teeter corn oilHarris Teeter
- Raley's whole kernel cornRaley's
- Raley's whole kernel cornRaley's
- Raley's whole kernel cornRaley's
- Raley's cornRaley's
- Raley's whole kernel cornRaley's
Cooks as corn, bread. Half of it left? Use up the corn.