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Dinner with Johnsonville pepper jack cheese smoked sausage, pepper jack

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On the label

PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS ([MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SODIUM PHOSPHATE, CHILI PEPPER, DEXTROSE, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, GREEN BELL PEPPER GRANULES, RED PEPPER, POTASSIUM CHLORIDE, SODIUM DIACETATE, MALTODEXTRIN, JALAPENO PEPPER GRANULES, BLACK PEPPER, SODIUM ERYTHORBATE, THYME, OREGANO, WHITE PEPPER, SODIUM NITRITE, GREEN PEPPER, BEEF COLLAGEN CASING.

Johnsonville, sausages, hotdogs & brats, serving 66 MG, package 14 oz/396 g. Ingredients as printed on the label.

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