Dinner with Johnsonville queso with pepper jack & monterey jack cheese smoked sausage, queso with pepper jack & monterey jack cheese

PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPEO PEPPERS ([MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, JALAPEO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID, POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SPICES, ONION POWDER, SUGAR, NATURAL FLAVORS, GARLIC POWDER, PAPRIKA, RED BELL PEPPER POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, GREEN BELL PEPPER POWDER, CITRIC ACID, SODIUM NITRITE, BEEF COLLAGEN CASING.

Johnsonville, sausages, hotdogs & brats, serving 66 GRM, package 14 oz/396 g. Ingredients as printed on the label.