Dinner with Johnsonville smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORS, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 56 g, package 13.5 oz. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other kielbasa
- Manda pork smoked sausage, porkManda
- Teton Waters Ranch uncured beef kielbasa, uncured beefTeton Waters Ranch
- Bar M mild 'n tasty applewood smoked sausage with bacon, mild 'n tasty applewood smoked sausageBar M
- Bar M louisiana brand hot links smoked sausageBar M
- Hempler's salt & pepper uncured smoked sausage, salt & pepperHempler's
- Tastee Choice seafood boil corn on the cob, raw shrimp, andouille sausage, mussels, red skinned potatoes, and butter seasoning packetTastee Choice
- Logan's smoked polish kielbasa, smokedLogan's
- Arnold's smoked sausage, smokedArnold's
- Bar M hot 'n spicy chipotle smoked sausage, hot 'n spicyBar M
- Owens smoked sausage with cheese baked in dough kolachesOwens
Cooks as kielbasa. Half of it left? Use up the kielbasa.