Dinner with Johnsonville smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORS, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 56 MG, package 13.5 oz. Ingredients as printed on the label.
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Cooks as kielbasa.