Dinner with Johnsonville tailgate cheddar & beer bratwurst, tailgate cheddar & beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), BEER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: WATER, SALT, DEXTROSE, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, sausages, hotdogs & brats, serving 82 g, package 38 oz/1.07 kg. Ingredients as printed on the label.
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Cooks as bratwurst, cheddar. Half of it left? Use up the bratwurst.