Dinner with Johnsonville turkey italian dinner sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, VINEGAR POWDER, MALTODEXTRIN, SODIUM BICARBONATE, NATURAL FLAVORS, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID, NATURAL HOG CASING.
Johnsonville, sausages, hotdogs & brats, serving 91 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville mild italian sausage, mild italian
- Johnsonville original recipe fully cooked breakfast sausage, original recipe
- Johnsonville sausage rolls
- Johnsonville beef hot links smoked sausage, beef hot links
- Johnsonville breakfast sausages, vermont maple syrup
- Johnsonville italian sausage, sweet
- Johnsonville kabobs, lemon & herb
- Johnsonville texas brats, hot & spicy
- Johnsonville kabobs made with chicken breast, teriyaki
- Johnsonville brats bratwurst, jalapeno & cheddar
Other turkey
- Swanson turkey pot pie, turkeySwanson
- Weis Quality fully cooked turkey meatballsWeis Quality
- Hormel # 12 turkey, ham & cheese soft white wrapHormel
- Simple Truth chili lime turkey, chili limeSimple Truth
- Ahold turkey wedge sandwich, cheese, lettuce, tomatoAhold
- Hormel rev, #4 smoked turkey & pepperjack cheese in a soft white wrapHormel
- Clover Valley turkey & dressing with gravyClover Valley
- Signature Select turkey lasagna, classicsSignature Select
- Giant Eagle pork, turkey and beef franks, turkey and beefGiant Eagle
- Big Y classic italian style spaghetti with turkey meatballsBig Y
Cooks as turkey, sausage, frozen dinner.