Dinner with Jongga spicy napa cabbage kimchi, spicy napa cabbage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAPA CABBAGE, RADISH, XANTHAN GUM, RED PEPPER POWDER, SALT, ONION, GARLIC, SUGAR, YEAST EXTRACT, LACTIC ACID BACTERIA.
Jongga, pickles, olives, peppers & relishes, serving 28 GRM, package 2.8 oz/80 g. Ingredients as printed on the label.
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Cooks as cabbage, kimchi. Half of it left? Use up the cabbage.