Dinner with Jongga kimchi ramen noodle soup, kimchi ramen
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, SALT, CELLULOSE GUM, SODIUM TRIPOLYPHOSPHATE, POTASSUIM CARBONATE, SODIUM CARBONATE, TURMERIC POWDER SOUP POWDER : KIMCHI FLAVORED POWDER(CORN SYRUP, SALT, SALTED ANCHOVY(ANCHOVY, SALT), LACTIC ACID, YEAST EXTRACT, DL-ALANINE, ARABIC GUM, ARTIFICIAL AND NATURAL FLAVORS, PAPRIKA FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), SEASONING POWDER(MA LTODEXTRIN, SALT, ONION POWDER, YEAST EXTRACT,ARTIFICIAL FLAVORS, HYDROLY ZED SOY PROTEIN, SUGAR, WHITE PEPPER), SALT, SUGAR, MALTODEXTRIN, CHILI POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT, MALTODEXTRIN), GREEN ONION FLAKE, NON-DAIRY CREAMER(GLUCOSE, HYDROGENATED PALM OIL, SODIUM CASEINATE*A MILK DERIVATIVE), GARLIC POWDER, LESS THAN 2% OF BLACK PEPPER POWDER, SILICON DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA FOR COLOR, ONION POWDER, CITRIC ACID, CARAMEL COLOR, TOCOPHEROLS(PRESER VATIVE) KIMCHI PACK : CABBAGE, RED PEPPER POWDER, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC, FERMENTED SHRIMP SAUCE(SHRIMP, SALT), CHIVES, GREEN ONION, CORN SYRUP, FERMENTED ANCHOVY SAUCE(ANCHOVY, SALT), TUNA EXTRACT(WATER, TUNA, SALT), SUGAR, WATER, GINGER, VINEGAR, MALIC ACID, XANTHAN GUM
Jongga, other soups, serving 70 GRM, package 140 g/4.93 oz. Ingredients as printed on the label.
More from Jongga
Other kimchi
- Mother In Law's spicy kimchi, spicyMother In Law's
- Heyday Cannings Co kimchi sesame navy beans, kimchi sesame navyHeyday Cannings Co
- Mama O's original premium kimchi, originalMama O's
- Small Town Cultures turmeric kimchiSmall Town Cultures
- Kikka carrot curry kimchi rollKikka
- Wildbrine korean style kimchi, korean styleWildbrine
Cooks as kimchi, ramen, canned soup. Half of it left? Use up the kimchi.