Dinner with Joseph Campione italian style dinner rolls, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROLLS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, PALM OIL, YEAST, CONTAINS LESS THAN 2% OF: SALT, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS: SALT, SWEET CREAM BUTTERMILK, MONO AND DIGLYCERIDES, SPICE, SOY LECITHIN, ONION POWDER, POTASSIUM BENZOATE (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL FLAVOR, BETA CAROTENTE (FOR COLOR), VITAMIN A PALMITATE.
Joseph Campione, breads & buns, serving 38 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Joseph Campione
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Cooks as garlic, rolls, frozen dinner. Half of it left? Use up the garlic.