Dinner with Juanita's nacho cheese sauce cups, nacho
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, WATER, TOMATO PASTE, SALT, SODIUM PHOSPHATE, JALAPENO PEPPERS, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, MONO- AND DIGLYCERIDES, CHEDDAR AND BLUE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), COLOR ADDED, DEXTROSE, SPICE, ACETIC ACID, XANTHAN GUM, YELLOW 5, YELLOW 6.
Juanita's, cheese, serving 99 g, package 14 OZ/396 g. Ingredients as printed on the label.
More from Juanita's
- Juanita's nacho cheese sauce, medium
- Juanita's salsa picante, hot sauce
- Juanita's nacho cheese sauce, nacho cheese
- Juanita's hot & spicy nacho cheese sauce, hot & spicy
- Juanita's menudo, hot & spicy
- Juanita's hot & spicy menudo
- Juanita's pozole, pork and hominy soup
- Juanita's chicken mole
- Juanita's menudo without hominy
- Juanita's hot & spicy menudo
Other cheese
- Merkts port wine cold pack cheese spread, port wineMerkts
- Clover Valley cheese thin & crispy pizza, cheeseClover Valley
- Green Giant riced cauliflower & cheese sauce riced veggies, riced cauliflower & cheese sauceGreen Giant
- Green Giant broccoli & cauliflower riced veggies with cheese, broccoli & cauliflower with cheeseGreen Giant
- Fazio's cheese restaurant style tortellini, cheeseFazio's
- Westminster rustic red cheese, rustic redWestminster
- America's Choice american style pasteurized processed sandwich cheese slices, american styleAmerica's Choice
- Taste Republic vegan + gluten-free pasta, plant-based cheese ravioli, plant-based cheeseTaste Republic
- Birds Eye cheesy chicken white meat chicken and pasta in a cheese sauce with broccoli, carrots and corn, cheesy chickenBirds Eye
- Merkts beer cheese spread, beer cheeseMerkts
Cooks as cheese. Half of it left? Use up the cheese.