Dinner with Juanita's salsa picante, hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DISTILLED VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SALT, LESS THAN 2%: CAYENNE PEPPER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, GARLIC*, SPICES, PAPRIKA (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR.
Juanita's, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 5 oz/148 g. Ingredients as printed on the label.
More from Juanita's
- Juanita's nacho cheese sauce, medium
- Juanita's nacho cheese sauce cups, nacho
- Juanita's nacho cheese sauce, nacho cheese
- Juanita's hot & spicy nacho cheese sauce, hot & spicy
- Juanita's menudo, hot & spicy
- Juanita's hot & spicy menudo
- Juanita's pozole, pork and hominy soup
- Juanita's chicken mole
- Juanita's menudo without hominy
- Juanita's hot & spicy menudo
Other salsa
- El Monterey chicken & mango salsa burritosEl Monterey
- Mrs. Wages salsa ranch dressing & dip mix, salsa ranchMrs. Wages
- Old Dutch restaurante style sweet salsaOld Dutch
- Hy-Vee medium thick & chunky salsa, mediumHy-Vee
- Hy-Vee rebel rooster wing sauce, salsa ranchHy-Vee
- Hy-Vee organic salsa verdeHy-Vee
- Hy-Vee organic black bean & corn salsaHy-Vee
- Hy-Vee salsa, mildHy-Vee
- Prime Cuts black bean & corn salsa with guacamolePrime Cuts
- Prime Cuts mango salsaPrime Cuts
Cooks as salsa, hot sauce. Half of it left? Use up the salsa.