Dinner with Hy-Vee rebel rooster wing sauce, salsa ranch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, TOMATOES, TOMATO JUICE, SUGAR, DISTILLED VINEGAR, JALAPENO PEPPERS, SALT, EGG YOLK, CONTAINS LESS THAN 2% ONION**, PHOSPHORIC ACID, NATURAL FLAVORS (CONTAIN MILK), GARLIC**, MONOSODIUM GLUTAMATE, CILANTRO**, PROPYLENE GLYCOL, ALGINATE, FOOD STARCH-MODIFIED, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SPICE, CALCIUM CHLORIDE, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Hy-Vee, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other salsa
- Prime Cuts black bean & corn salsa with guacamolePrime Cuts
- Prime Cuts mango salsaPrime Cuts
- Italian Rose salsa verde with poblano & habaneroItalian Rose
- Sand Mountain mild salsaSand Mountain
- Graddy's fresh salsaGraddy's
- Championship 2013 salsaChampionship
- The Fresh Market summer peach salsaThe Fresh Market
- Harry & David mango salsaHarry & David
- Drew's organic medium salsaDrew's
- Laura Beth's medium pineapple salsaLaura Beth's
Cooks as salsa, ranch. Half of it left? Use up the salsa.