Dinner with Julian's Recipe butter & garlic multigrain baguettes, butter & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BAGUETTE (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, CRACKED WHEAT, YEAST, SALT, WHEAT BRAN, MALTED RYE FLOUR, FLAXSEED, MALTED BARLEY FLOUR, RYE FLOUR, SPICES), GARLIC BUTTER 18% (BUTTER PREPARATION) (BUTTER [MILK], ONIONS, GARLIC, SALT, POTATO AND TAPIOCA STARCH, PARSLEY, CITRIC ACID, NATURAL GARLIC FLAVOR).
Julian's Recipe, frozen bread & dough, serving 44 g, package 12.35 oz/350 g. Ingredients as printed on the label.
More from Julian's Recipe
- Julian's Recipe butter & garlic traditional baguettes, butter & garlic
- Julian's Recipe whole eggs, english cheddar & roasted potatoes flatbread sandwiches, english cheddar & roasted potatoes
- Julian's Recipe veggie bacon, egg whites & monterey jack flatbread sandwiches, egg whites & monterey jack
- Julian's Recipe sprouted grain wheat rolls
- Julian's Recipe truffle butter country style baguettes, truffle butter
- Julian's Recipe butter & garlic traditional baguette, butter & garlic
- Julian's Recipe butter & sea salt pretzel baguette, butter & sea salt
Other butter
- Darigold salted natural butter, saltedDarigold
- Ahold unsalted sweet cream butter, unsaltedAhold
- Garden Of Life organic grass fed butter fatGarden Of Life
- Michael Angelo's shrimp scampi tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a butter, lemon & garlic sauce., shrimp scampiMichael Angelo's
- My Fish Dish lemon & herb butter wild cod, lemon & herb butterMy Fish Dish
- My Fish Dish lemon & herb butter wild sockeye salmon, lemon & herb butterMy Fish Dish
- My Fish Dish blackened & smoked butter wild sockeye salmon, blackened & smoked butterMy Fish Dish
- Bristol blackened & smoked butter wild cod, blackened & smoked butterBristol
- Wegmans unsalted butter sweet cream, unsalted butterWegmans
- Land O Lakes unsalted butter, unsaltedLand O Lakes
Cooks as butter, garlic. Half of it left? Use up the butter.