Dinner with Bristol blackened & smoked butter wild cod, blackened & smoked butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD (FISH), SMOKED BUTTER (UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], ALL-NATURAL HICKORY-SMOKED SEA SALT), BLACKENING SEASONING (PAPRIKA, CAYENNE, GARLIC, BLACK PEPPER, WHITE PEPPER, THYME, JALAPENO, MUSTARD, OREGANO).
Bristol, fish & seafood, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Bristol
- Bristol sesame & seaweed teriyaki wild scallops, sesame & seaweed teriyaki
- Bristol sweet chili wild shrimp, sweet chili
- Bristol wild haddock
- Bristol garlic & herb butter wild shrimp, garlic & herb butter
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- Bristol sesame & seaweed teriyaki wild cod, sesame & seaweed teriyaki
- Bristol lemon & pesto butter salmon, lemon & pesto butter
- Bristol sesame teriyaki cedar plank atlantic salmon, sesame teriyaki
- Bristol sesame teriyaki salmon seafood singles, sesame teriyaki salmon
- Bristol cedar plank maple bourbon atlantic salmon, cedar plank maple bourbon
Other cod
- Wegmans crunchy battered fish & chips style cod fillets, crunchy batteredWegmans
- Blue Circle codBlue Circle
- North Coast wild atlantic codNorth Coast
- H & T Seafood, Inc. skinless boneless wild caught cod fillet portionsH & T Seafood, Inc.
- High Liner everything bagel crusted cod, everything bagelHigh Liner
- Sea Cuisine potato crusted cod, potato crustedSea Cuisine
- Member's Mark wild caught cod filletsMember's Mark
- High Liner roasted lemon pepper flame seared wild cod with a zesty lemon, cracked pepper & onion glaze cod, roasted lemon pepperHigh Liner
- Roche Bros. wild caught atlantic codRoche Bros.
- Sea Cuisine beer battered cod filletsSea Cuisine
Cooks as cod, butter. Half of it left? Use up the cod.