Dinner with My Fish Dish blackened & smoked butter wild sockeye salmon, blackened & smoked butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON (FISH), SMOKED BUTTER (UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], ALL-NATURAL HICKORY-SMOKED SEA SALT), BLACKENING SEASONING (PAPRIKA, CAYENNE, GARLIC, BLACK PEPPER, WHITE PEPPER, THYME, JALAPENO, MUSTARD, OREGANO).
My Fish Dish, frozen fish & seafood, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
More from My Fish Dish
Other salmon
- Raley's honey jalapeno sweet potato farm raised skinless atlantic salmon, honey jalapeno sweet potatoRaley's
- Seabear Wild Salmon northwest alder smoked sockeye salmon, northwest alder smokedSeabear Wild Salmon
- Sunny Sea skinless & boneless wild caught pink salmonSunny Sea
- Orleans wild pink salmonOrleans
- Bumble Bee smoke flavored salmon fillets in oil, smokeBumble Bee
- Snap Kitchen sweet chili glazed atlantic salmonSnap Kitchen
- No Name wild caught salmon filletsNo Name
- Snapkitchen naked atlantic salmonSnapkitchen
- The Great Fish Co. pepper smoked sockeye salmon, pepper smokedThe Great Fish Co.
- Culinaria signature style premium smoked atlantic salmon, signature styleCulinaria
Cooks as salmon, butter. Half of it left? Use up the salmon.