Dinner with Ka-Me mushroom fried rice, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PARBOILED LONG GRAIN RICE, SHIMEJI MUSHROOMS, SLICED SHIITAKE MUSHROOMS, CARROTS, RICE BRAN OIL, ONIONS, CANE SUGAR, SHIITAKE MUSHROOM POWDER, SEA SALT, SOY SAUCE SEASONING (SALT, SOYBEANS, RICE, MALTODEXTRIN), YEAST EXTRACT, NATURAL FLAVOR*, BLACK PEPPER, WHITE PEPPER, ONION FLAKES, ONION POWDER, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS).
Ka-Me, entrees, sides & small meals, serving 140 g, package 8.8 OZ/250 g. Ingredients as printed on the label.
More from Ka-Me
Other mushrooms
- Shurfine chunky mushroom & green pepper pasta sauceShurfine
- Shurfine cream of mushroom condensed soupShurfine
- Prego fresh mushroom italian sauce, fresh mushroomPrego
- Prego sauces mushroomPrego
- Campbell's sauces beef pasta mushroomCampbell's
- Campbell's chunky soup beef potato mushroom barlyCampbell's
- Roundy's roasted garlic & mushroom chicken sausageRoundy's
- Birds Eye sauced mushroom & green bean risotto, saucedBirds Eye
- Spartan condensed soup, cream of mushroomSpartan
- Spartan cream of mushroom, reduced sodium condensed soupSpartan
Cooks as mushrooms, fried rice.