Dinner with Ka-Me traditional egg fried rice, traditional egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PARBOILED LONG GRAIN RICE, EGG PIECES, CARROTS, RICE BRAN OIL, SCALLIONS, CORN STARCH, GARLIC, FRIED GARLIC (GARLIC, REFINED PALM OLEIN OIL), ONIONS, SEA SALT, GINGER, SHALLOTS, NATURAL FLAVOR*, YEAST EXTRACT, GREEN ONION FLAKES, SESAME OIL (SESAME OIL, VEGETABLE OIL), MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS), SEASONING (CITRIC ACID, MALTODEXTRIN, NATURAL FLAVOR*), BLACK PEPPER, TURMERIC (COLOR).
Ka-Me, entrees, sides & small meals, serving 140 GRM, package 8.8 oz/250 g. Ingredients as printed on the label.
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Cooks as eggs, fried rice. Half of it left? Use up the eggs.