Dinner with Kammerude gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, ANNATTO COLOR.
Kammerude, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
Other cheese
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Cooks as cheese.