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Dinner with Nuovo Pasta gold fish shaped ravioli!, mac-n-cheese

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On the label

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM]), CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR AND CHEDDAR {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), EGGS, BREADCRUMBS (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), MILK, ANNATTO OIL. PASTA: DURUM FLOUR, WATER, EGGS, ANNATTO OIL.

Nuovo Pasta, pasta by shape & type, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.

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Other fish

Cooks as fish, cheese, ravioli. Half of it left? Use up the fish.